cooking & chef "pop-up" events...

saturday, may 23rd

"Haute & Healthy Cooking w/ Herbs" Demo Dinner @ 6pm RSVP limited to 12 @ $60/person-includes meal & cookbook

Herb Pesto Butter

Artisan Beer Bread

Gespacho & Rosemary Shrimp

Peppermint  Patty Sorbet

Lemon Basil Poached Salmon on Cauliflower Mash

Lava Salt Mint Rubbed Lamb Chops -roasted tarragon "tators"& Veal reduction Sauce

Lavendar Cup Cake w/ edible flower

Cooking with Class!

Handpicking local produce from farmers' markets and local food purveyors, buying meat and poultry from neighboring ranches we attempt to use mostly organic from business' that we know have high standards!

We compost our organic waste, and attempt to transport in recycled or reusable containers.
We are passionate about cooking and committed to bringing sustainability through our Chef services & catering crew. We believe that each event is special, so we are committed to work with you to create the  epicurean excellence your event deserves! Sustainable Practices with "Farm to Table" freshness!

Cottage Cafe'

tastefully yours, Chef Jacque'

Original Recipe Cookbook
Healthy & Nutritional Options
Global Cuisine & Comfort Food
On the Go Party Platters

catering farm to table fresh

You can't go wrong with our Party platters to be dropped off for as little as $10/person.  If you want to "Show Off"  let us be your servers & create beautiful displays to WOW your guests ! We set-up & clean-up.   How about a luxurious Lunch buffet for as little as $12-$20/person which include dessert & water.  Ask for menus not on line, through our CONTACT US.  having a special day? Let us create a memorable menu for your next reception or private dinner event. Our capabilities are very extensive... from casual comfort food to  Adventuresome Gourmet!  We do award winning food that is fabulously fun & flavorful!

Saturday, may 30th(no availability)

chef's table  7 courses starting @ 7pm 

an epicurean experience of fanciful flavors $75/person RSVP essential limited to 14 - bring your own wine

Surprise Amuse Bouche

Scallop Carpachio & Prosecco Passion Sauce

Endive Ensalate

Duck, duck Goose

Pommegranite Sorbet

Fig Ragout Stuffed Quail, Zucchini Nest, Potato Cake & demi

Port Wine Berry Sauce Tartlet w/ Cream & Chocolate topping

Catering & Chef Services

sunday, may 10th

Mother's Day Brunch!  sold out