month of September

Drop-Off Specials !

Corporate Lunch Buffet $250 serves up to 25


Catering & Chef Services

On the Go Party Platters
Original Recipe Cookbook

tastefully yours, Chef Jacque'

Cottage Cafe'

October cooking with class menu

"Twice as Nice THANKSGIVING leftover Menu" Demo Dinner @ 6pm RSVP limited to 12 @ $60/person-includes meal & cookbook (Booking for private Groups only)

Ham -n- Yam Pate' Crostini

Acorn Squash Soup

"Extra" Special Salad w/ Cranberry Vinaigrette Caramelized Brussel Sprouts

Turkey Croquets w/ Sauced up Gravy

Mac - Ham - n - Cheese Balls

Apple - Pecan Tartlets



cooking & chef "pop-up" events...

You can't go wrong with our Party platters to be dropped off for as little as $10/person.  If you want to "Show Off"  let us be your servers & create beautiful displays to WOW your guests ! We set-up & clean-up.   How about a luxurious Lunch buffet for as little as $12-$20/person which include dessert & water.  Ask for menus not on line, through our CONTACT US.  having a special day?  Our capabilities are very extensive... from casual comfort food to  Adventuresome Gourmet!  We do award winning food that is fabulously fun & flavorful!

catering farm to table fresh

Global Cuisine & Comfort Food
Healthy & Nutritional Options

 "That he may bring forth food from the earth...And bread which strengthens man's heart." (Psalm 104:14-15)

We are a christian chef operated catering company passionate about handpicking local produce, committed to sustainability practices with "Farm to Table" freshness! 

"That the mountains will drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water"

(Joel 3:18)

Tastefully Yours, Chef Jacque'

Originally created by His hand




Cooking with Class!

share the gift of a marvelous Meal!

sample menu of  7-10 course Dinner Party $100/person  purchase a customized Gift Certificate or book an event!

Signature Amuse Bouche

Nut Truffle Pate' & Tomato Concasse Tarts

Fabulous Frisee Ensalate

Duck, duck Goose & Kartoffel Puffer

Pommegranite Sorbet

Beef Tenderloin Medallions w/ Cassis Veal Demi

Fig Ragout Stuffed Quail on Rice Noodle Nest

Port Wine Poached Pears, Port Caramel & Cream